Vegetables Fritters Recipe

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<div class="bar">Vegetables Fritters</div>
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<b>Ingredients</b>-
<ul>
<li>1 zucchini shredded</li>
<li>1 carrot shredded</li>
<li>whatever is remaining of the eggplant shredded</li>
<li>1/2 cup chopped parsely</li>
<li>2 tbsp of shredded Parmesan and Romano cheese</li>
<li>2 cups of flour</li>
<li>1 egg</li>
<li>1/2 tsp salt</li>
<li>Pinch of pepper</li>
<li>Cooking oil or olive oil</li>
</ul><b>Method</b>-
<ol>
<li>Mix all the ingredients in a large bowl and mix them into a batter.</li>
<li>Add some cooking or olive oil to a hot pan. </li>
<li>Drop  the batter into the pan (about the size of a golf ball) and flatten  them. Cook for about 2 min each side or until it begins to brown. Cook  the other side.</li>
<li>Continue with the remaining of the batter.</li>
</ol>
<p>Noodles</p>
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Courses: Main Dish
Ingredients and Method:
Occassion and Cooking Style: Everyday Cooking
Ingredients:

1 zucchini shredded
1 carrot shredded
whatever is remaining of the eggplant shredded
1/2 cup chopped parsely
2 tbsp of shredded Parmesan and Romano cheese
2 cups of flour
1 egg
1/2 tsp salt
Pinch of pepper
Cooking oil or olive oil

Method:
1. Mix all the ingredients in a large bowl and mix them into a batter.
2. Add some cooking or olive oil to a hot pan.
3. Drop the batter into the pan (about the size of a golf ball) and flatten them. Cook for about 2 min each side or until it begins to brown. Cook the other side.
4. Continue with the remaining of the batter.
Noodles
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