Potato Fritters Recipe
- Courses: Appetizers and snack
- Ingredients and Method:
- Occassion and Cooking Style: Everyday Cooking
- Ingredients:
- Method:
- Place the potato into a food processor, blend until there are no clumps.
- mix mashed potato with some salt, pepper, corn, 1 cup of flour and chopped cilantro. Set aside until slightly chilled.
- scramble the egg.
- Prepare 3 bowls, one with 2 cups of flour, one with egg, and one with panko flakes.
- Form a small cylinder of potato with your hands and coat the outside with flour, egg and panko flakes in that order.
- Pan fry or deep fry for 10-15 minutes at a medium temperature. If pan frying, be sure to flip halfway through.
- Serve with A mixture of ketchup and sriracha sauce.
made by miss the point
- Tags: Potato snack
1. 5 cups of cooked potato
2. 1 cup of corn
3. 5 tbsp of cilantro
4. 3 cups of flour
5. 1 egg
6. some panko flakes
7. oil
8. salt
pepper
How does it tastes when you use Olive Oil which is always a good choice if you want to do something for the Health