Meatloaf Recipe

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<div class="bar">Meatloaf</div>
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<b>Ingredients</b>-
<ul>
<li>1 lb meatloaf mix</li>
<li>1 cup onions, minced</li>
<li>1/2 cup green peppers, minced</li>
<li>1 tablespoon chopped garlic (I used roasted garlic and mashed it up.)</li>
<li>2 eggs</li>
<li>1/2 cup of half and half</li>
<li>1 cup of panko italian breadcrumbs</li>
<li>Kosher salt and fresh ground black pepper</li>
<li>2 cups beef broth</li>
<li>2 tablespoons flour</li>
<li>2 tablespoons COLD water</li>
<li>1 tsp gravy master</li>
</ul><b>Method</b>-
<p>Preheat the oven to 350 degrees F. Grease an 8x8 glass pan with butter. In a mixing bowl, add the first 8 ingredients. Blend thoroughly. Shape the mixture into a loaf and place on the prepared pan. Pour the broth over the top and place in the oven, uncovered. Bake for 1 to 1 1/2 hours. Remove the meat loaf from the pan. Place the roasting pan on the stove, over medium heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Add the Gravy Master. Bring the liquid to a boil and cook for few minutes, stirring constantly. Serve each slice of meatloaf with a spoonful of gravy. By kimde c</p></div>
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Courses: Main Dish
Ingredients and Method: Meat and Poultry
Occassion and Cooking Style: USA Regional and Eth
Ingredients:

1 lb meatloaf mix
1 cup onions
minced
1/2 cup green peppers
minced
1 tablespoon chopped garlic (I used roasted garlic and mashed it up.)
2 eggs
1/2 cup of half and half
1 cup of panko italian breadcrumbs
Kosher salt and fresh ground black pepper
2 cups beef broth
2 tablespoons flour
2 tablespoons COLD water
1 tsp gravy master

Method:
Preheat the oven to 350 degrees F. Grease an 8x8 glass pan with butter. In a mixing bowl, add the first 8 ingredients. Blend thoroughly. Shape the mixture into a loaf and place on the prepared pan. Pour the broth over the top and place in the oven, uncovered. Bake for 1 to 1 1/2 hours. Remove the meat loaf from the pan. Place the roasting pan on the stove, over medium heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Add the Gravy Master. Bring the liquid to a boil and cook for few minutes, stirring constantly. Serve each slice of meatloaf with a spoonful of gravy. By kimde c
Tags: usa

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Meatloaf Recipe