Maki Sushi Recipe

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<div class="bar">Maki Sushi</div>
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<b>Ingredients</b>-
<p><span style="font-weight: bold;">Rice<br /></span></p>
<ul>
<li>Short grain rice, sushi rice.</li>
<li>Kombu (Dried kelp, optional, or add some dashi)</li>
<li>Water</li>
</ul>
<p><span style="font-weight: bold;">Rice Vinegar:<br /></span></p>
<ul>
<li>1/3 cup rice vinegar</li>
<li>3 Tbsp sugar </li>
<li>1 tsp salt</li>
</ul>
<p>Obviously, you need nori (seaweed)<br /><br /><span style="font-weight: bold;">Inside maki roll:<br /></span></p>
<ul>
<li>Avocado</li>
<li>Cucumber</li>
<li>Panko crumbs</li>
<li>Surimi fish (Fake crab) or crab</li>
<li>Masago</li>
<li>Shrimp</li>
<li>etc whatever you want.</li>
</ul><b>Method</b>-
<ol>
<li>Prepare sushi rice, I used a rice cooker. Adjust water to rice ratio and stick in the kombu as it cooks.</li>
<li>When rice is done, remove and let it cool. Put sushi vinegar in and mix.</li>
<li>Put rice on nori and put ingredients in. ROLL.</li>
<li>Consume.</li>
</ol>
<p>If you don't know how to roll, go look it up on youtube. :( I kind of failed a few times but this is delish!<br /><br /><span style="font-weight: bold;">My personal mixes were:</span><br /></p>
<ul>
<li>Panko crumbs, tuna, sriracha and kewpie mayonnaise.</li>
<li>California roll: Avocado, surimi/crab and cucumber.</li>
<li>Tamago roll. (Egg omelette)</li>
<li>Kappa Maki. (Cumber.)</li>
</ul>
<p>by Jaylen e</p></div>
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Courses: Side Dish
Ingredients and Method: Sea Food
Occassion and Cooking Style: Healthy Cooking
Diet: Super Foods
Ingredients:

Rice

Short grain rice
sushi rice.
Kombu (Dried kelp
optional
or add some dashi)
Water

Rice Vinegar:

1/3 cup rice vinegar
3 Tbsp sugar
1 tsp salt

Obviously
you need nori (seaweed)

Inside maki roll:

Avocado
Cucumber
Panko crumbs
Surimi fish (Fake crab) or crab
Masago
Shrimp
etc whatever you want.

Method:
1. Prepare sushi rice, I used a rice cooker. Adjust water to rice ratio and stick in the kombu as it cooks.
2. When rice is done, remove and let it cool. Put sushi vinegar in and mix.
3. Put rice on nori and put ingredients in. ROLL.
4. Consume.
If you don't know how to roll, go look it up on youtube. :( I kind of failed a few times but this is delish!

My personal mixes were:
- Panko crumbs, tuna, sriracha and kewpie mayonnaise.
- California roll: Avocado, surimi/crab and cucumber.
- Tamago roll. (Egg omelette)
- Kappa Maki. (Cumber.)
by Jaylen e
Tags: Sushi japan

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Maki Sushi Recipe