Gluten Free Chocolate Cake

  • Courses: Desserts
  • Ingredients and Method:
  • Occassion and Cooking Style: Taste of Home
  • Diet: Gluten Free
  • Ingredients:
  • 200 g semi sweet chocolate
    350 g garbanzo beans/chick peas
    4 eggs
    1.8 dl sugar
    1/2 ts gluten free baking powder

  • Method:
    • Preheat oven to 175 degrees C (350 degrees F)
    • Grease and flour a 23 cm (9 inch) round cake pan
    • Melt the chocolate using a Bain-Marie
    • Mix eggs and beans in a food processor until very smooth
    • Add sugar and baking powder and continue blending until the mixture is even
    • Pour in chocolate and mix or stir until evenly blended
    • Pour into the cake pan
    • Bake for 40 min or until a cake needle or toth pick comes out clean

    Photo by plasticpeople

    • Cool for 15 min before removing cake from pan
  • Tags: gluten free cake
  • Recipe King

    Never tried Gluten free Cake, but maybe its worth a try.

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