Gluten Free Chocolate Cake Recipe

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<div class="bar">Gluten Free Chocolate Cake</div>
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<b>Ingredients</b>-
<p>200 g semi sweet chocolate<br />350 g garbanzo beans/chick peas<br />4 eggs<br />1.8 dl sugar<br />1/2 ts gluten free baking powder</p><b>Method</b>-
<ul>
<li>Preheat oven to 175 degrees C (350 degrees F)</li>
<li>Grease and flour a 23 cm (9 inch) round cake pan</li>
<li>Melt the chocolate using a <em><span style="font-style: italic;">Bain-Marie</span></em></li>
<li>Mix eggs and beans in a food processor until very smooth</li>
<li>Add sugar and baking powder and continue blending until the mixture is even</li>
<li>Pour in chocolate and mix or stir until evenly blended</li>
<li>Pour into the cake pan</li>
<li>Bake for 40 min or until a cake needle or toth pick comes out clean</li>
</ul>
<p>Photo by plasticpeople</p>
<ul>
<li>Cool for 15 min before removing cake from pan</li>
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Courses: Desserts
Ingredients and Method:
Occassion and Cooking Style: Taste of Home
Diet: Gluten Free
Ingredients:

200 g semi sweet chocolate
350 g garbanzo beans/chick peas
4 eggs
1.8 dl sugar
1/2 ts gluten free baking powder

Method:
- Preheat oven to 175 degrees C (350 degrees F)
- Grease and flour a 23 cm (9 inch) round cake pan
- Melt the chocolate using a Bain-Marie
- Mix eggs and beans in a food processor until very smooth
- Add sugar and baking powder and continue blending until the mixture is even
- Pour in chocolate and mix or stir until evenly blended
- Pour into the cake pan
- Bake for 40 min or until a cake needle or toth pick comes out clean
Photo by plasticpeople
- Cool for 15 min before removing cake from pan
Tags: gluten free cake

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Never tried Gluten free Cake, but maybe its worth a try.

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Gluten Free Chocolate Cake Recipe

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