Christmas gingerbread Recipe

<div id="embed_code">
<div>
<div class="bar">Christmas gingerbread</div>
<img src="http://www.droparecipe.com/uploads/recipes/christmas-gingerbread-1.jpg" height="200" width="300" alt="" /><div>
<div class="bar"><a href="#" class="btn-slide">View Recipe</a> <span class="small">&nbsp;By <a href="http://www.droparecipe.com" target="_blank">Droparecipe.com</a></span></div>
<div id="method">
<b>Ingredients</b>-
<ul>
<li>200 grams of honey</li>
<li>2 table spoons of cane molasses</li>
<li>150 grams of sugar</li>
<li>40 grams of mix gingerbread spices (pimento, cumin, cinnamon, coriander, nutmeg, ginger, cardamom)</li>
<li>1/3 cup of milk</li>
<li>500 grams of flour</li>
<li>1 tea spoon of baking powder</li>
<li>1 egg white</li>
<li>50 grams of almonds</li>
</ul><b>Method</b>-
<ol>
<li>Heat honey, molasses, sugar and spices, bring to boil.</li>
<li>Remove mixture from the heat, add milk mix well.</li>
<li>In large bowl sift flour mix with baking powder and add warm honey mixture, knead uniform dough.</li>
<li>Roll out for 1 cm thickness, cut out&nbsp;shapes.</li>
<li>Scramble egg white.</li>
<li>Smear each gingerbread with egg white and garnish with almond flakes and raisins.</li>
<li>Bake in preheated oven in 160 C degrees, till golden brown. </li>
</ol></div>
</div>
</div>
<link rel="stylesheet" type="text/css" href="http://www.droparecipe.com/css/code.css"/>
<script type="text/javascript" src="http://www.droparecipe.com/cms/js/jquery.js"></script>
<script type="text/javascript">
$(document).ready(function(){

$(".btn-slide").click(function(){
	  $("#method").slideToggle("slow");
	});

});
</script>
</div>

Courses: bread
Ingredients and Method:
Occassion and Cooking Style: Holidays and Events
Ingredients:

200 grams of honey
2 table spoons of cane molasses
150 grams of sugar
40 grams of mix gingerbread spices (pimento
cumin
cinnamon
coriander
nutmeg
ginger
cardamom)
1/3 cup of milk
500 grams of flour
1 tea spoon of baking powder
1 egg white
50 grams of almonds

Method:
1. Heat honey, molasses, sugar and spices, bring to boil.
2. Remove mixture from the heat, add milk mix well.
3. In large bowl sift flour mix with baking powder and add warm honey mixture, knead uniform dough.
4. Roll out for 1 cm thickness, cut out shapes.
5. Scramble egg white.
6. Smear each gingerbread with egg white and garnish with almond flakes and raisins.
7. Bake in preheated oven in 160 C degrees, till golden brown.
Tags: bread christmas

You need to login before you can leave any comment on this media.

Get your Easy Recipes

Christmas gingerbread Recipe

Related Recipes