Christmas Brunsli Cookies Recipe


  • Courses: Desserts
  • Ingredients and Method:
  • Occassion and Cooking Style: Holidays and Events
  • Ingredients:
    • 150g sugar
    • dash salt
    • 250g grounded almonds
    • 1/2 teaspoon cinnamon
    • 2 tablespoons cacao powder
    • 2 tablespoons flour
    • 2 egg whites
    • 100g dark chocolate
    • 2 teaspoons kirsch

  • Method:

    Make Brunsli - Christmas Cookies


    Now its time to bake those cookies

    1. Mix the sugar, salt, almonds, cinnamon, cacao powder and flour in a bowl.
    2. Add the egg whites.
    3. Melt the dark chocolate in a pan and add the kirsch at the end.
    4. Add the chocolate/kirsch mixture to the other ingredients and mix it until it's a dough.
    5. Set aside for 5-6 hours or over night. (room temperature)
    6. Roll the cookie dough using a rolling pin 1cm thick.
    7. Cut out biscuits and place them on a baking sheet.
    8. Bake for 4 - 6 min. in the middle of the 250°C preheated oven.

     

    inspired by aberweger

  • Tags: christmas cookies christmas food



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