Chicken Chimichangas Recipe

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<div class="bar">Chicken Chimichangas</div>
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<b>Ingredients</b>-
<ul>
<li>2 cups shredded chicken<br />and...</li>
</ul>
<ul>
<li>1 tbsp olive oil </li>
<li>1 tsp chili powder </li>
<li>pinch salt </li>
<li>pinch pepper </li>
<li>1 garlic cube (thawed) </li>
<li>1 tsp cumin powder </li>
<li>1 tsp dried oregano</li>
</ul>
<p>Mix all above ingredients (including oil) and toss together with your chicken, lightly coating the meat with the mixture. Next:</p>
<ul>
<li>4 flour tortillas</li>
<li>1/2 onion, thinly sliced and sauteed in EVOO</li>
<li>Shredded mexican cheese</li>
</ul><b>Method</b>-
<p><a href="/recipes/add"><span style="color: #000000;">In a skillet, saute the onion in a small amount of oil, til transluscent. Set aside. Line a baking sheet with foil or parchment. Spray with cooking spray.</span></a></p>
<p><span style="color: #000000;">Preheat oven to 400 degrees.</span></p>
<p><span style="color: #000000;">Take 1 tortilla and sprinkle with cheese. Then place a couple spoonfuls of chicken and onion to taste. Roll like a burrito, tucking in the sides. Place flap side down, on a baking sheet. Repeat for all 4 tortillas. Lightly coat the tops of the chimichangas with EVOO for browning. Bake in a 400 degree oven for 10 mins, then flip and bake another 10 minutes.</span></p>
<p><span style="color: #000000;">made by kimdec</span></p></div>
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Courses: Main Dish
Ingredients and Method: Meat and Poultry
Occassion and Cooking Style: Everyday Cooking
Ingredients:

2 cups shredded chicken
and...

1 tbsp olive oil
1 tsp chili powder
pinch salt
pinch pepper
1 garlic cube (thawed)
1 tsp cumin powder
1 tsp dried oregano

Mix all above ingredients (including oil) and toss together with your chicken
lightly coating the meat with the mixture. Next:

4 flour tortillas
1/2 onion
thinly sliced and sauteed in EVOO
Shredded mexican cheese

Method:
In a skillet, saute the onion in a small amount of oil, til transluscent. Set aside. Line a baking sheet with foil or parchment. Spray with cooking spray.

Preheat oven to 400 degrees.

Take 1 tortilla and sprinkle with cheese. Then place a couple spoonfuls of chicken and onion to taste. Roll like a burrito, tucking in the sides. Place flap side down, on a baking sheet. Repeat for all 4 tortillas. Lightly coat the tops of the chimichangas with EVOO for browning. Bake in a 400 degree oven for 10 mins, then flip and bake another 10 minutes.

made by kimdec
Tags: chicken

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Chicken Chimichangas Recipe

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