Chicken Chimichangas

  • Courses: Main Dish
  • Ingredients and Method: Meat and Poultry
  • Occassion and Cooking Style: Everyday Cooking
  • Ingredients:
    • 2 cups shredded chicken
    • 1 tbsp olive oil
    • 1 tsp chili powder
    • pinch salt
    • pinch pepper
    • 1 garlic cube (thawed)
    • 1 tsp cumin powder
    • 1 tsp dried oregano

    Mix all above ingredients (including oil) and toss together with your chicken
    lightly coating the meat with the mixture. Next:

    • 4 flour tortillas
    • 1/2 onion
      thinly sliced and sauteed in EVOO
    • Shredded mexican cheese

  • Method:

    In a skillet, saute the onion in a small amount of oil, til transluscent. Set aside. Line a baking sheet with foil or parchment. Spray with cooking spray.

    Preheat oven to 400 degrees.

    Take 1 tortilla and sprinkle with cheese. Then place a couple spoonfuls of chicken and onion to taste. Roll like a burrito, tucking in the sides. Place flap side down, on a baking sheet. Repeat for all 4 tortillas. Lightly coat the tops of the chimichangas with EVOO for browning. Bake in a 400 degree oven for 10 mins, then flip and bake another 10 minutes.

    made by kimdec

  • Tags: chicken

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