Caulifower Mushroom Soup Recipe
- Courses: Soups,slice and chil
- Ingredients and Method: Meat and Poultry
- Occassion and Cooking Style: Everyday Cooking
- Ingredients:
- Method:
Caulifower Mushroom Soup , Now lets start :
cook the cauliflower in water for about 10 min.
you could in the mean time fry the mushrooms in some oil, "think organic"
and fry the bacon on a dry pan.
Place the cauliflower and water in the food processor and push the botton. If it gets to dry add some water.
Place the cauliflower and water back in the pan.
Add the stock, cream and cheese
Cook everything till heated though.
Add the mushrooms to the soup.
Add chillie flakes for the taste
add lemon juice to taste.
Scoop the soup in a bowl.
And put the fried bacon on top, now that was it. - Tags: Soup
Here some stuff you need
250 mm water
1 half cauliflower in small pieces
100 gr mushrooms
cut in pieces
100 ml cream
stock from a cube
some bacon
rated cheese
Some chilli flakes
Some lemon juice

